Pickled fish practices are as follows:

Ingredients: fish

1, prepare the fish, cut the spine of the fish, clean the internal organs and gills.

2, with a clean rag before clean fish blood and black inner membrane.

3, with the act of evenly smeared on the fish, fish skin do not smear, will be sorghum wine sprinkled on the fish.

4, put the fish in a ceramic pot, put a piece of white paper on top, press a stone, press out the fish in the fish fishy water, press a week.

5, the pressure of the fish hanging in the shade to blow dry, complete.