What are the effects and functions of hawthorn? 1, reducing blood lipid, preventing cardiovascular diseases, reducing blood pressure and cholesterol, cleaning up vascular garbage, and facilitating urination and calming down. 2, spleen and appetite, spleen and appetite to help digestion are very effective in eliminating food stagnation of meat products, and many drugs that help digestion have chosen hawthorn fruit. 3, promoting blood circulation and removing blood stasis Hawthorn fruit has the effect of promoting blood circulation and removing blood stasis, which is conducive to eliminating part of hematocele and has an auxiliary effect on traumatic injuries. 4, can treat diarrhea Hawthorn fruit has ingredients for relieving asthma, relieving cough and resolving phlegm, inhibiting bacteria and treating abdominal pain and diarrhea. 5, promote the reduction of the uterus Hawthorn fruit has the effect of closing the uterus, has the effect of inducing labor when pregnant women are in labor, and can promote the reduction of the uterus after giving birth. 6, anti-aging hawthorn fruit contains flavonoids, polysaccharides and vitamin C and carotene and other substances can block and reduce the conversion of oxygen free radicals, can improve the body's immune ability, have the effect of delaying aging and preventing cancer. The nutritional component 1 of hawthorn fruit has a high calorific value, and contains a lot of carotene, high-quality protein, hawthorn fruit acid and Arabic gum. 2. The content of vitamins in hawthorn fruit is extremely high, second only to jujube and its monkey peach, and in addition, the content of carotene and calcium is also high. 3. Hawthorn leaves contain flavonoids and polysaccharides, which are 20 times of the fruit components.