Turtle, also known as tuanyu, water fish, etc. It is not only a delicious food on the table, but also a high-quality material for a fine banquet and can also be used as a Chinese herbal medicine.

The meat of soft-shelled turtle has the delicious taste of chicken, deer, cow, sheep and pig, so it is known as "five flavors of gourmet meat". It can be steamed, stewed or braised in brown sauce, all of which are delicious. Today, I will share with you a detailed method of braised turtle. Please see our operation below.

[Braised turtle]

First, let's prepare the ingredients:

1. Prepare a fresh turtle and put it in a basin for later use.

2. Boil water in the pot. When the water temperature reaches 60℃ or 70℃, put the treated soft-shelled turtle in, turn it over with a spoon several times to remove the blood in the soft-shelled turtle, so that the soft-shelled turtle is heated evenly.

3. Blanch in water for 2 minutes, remove and cool, and put it in a basin.

4. First, remove the cuticle and internal organs on the turtle surface, wash them with running water, put them on the chopping board, shell them, then cut them into small pieces and put them in the pot.

5. Next, marinate the soft-shelled turtle, add 2g salt, 2g pepper and cooking wine 10g to remove fishy smell, stir evenly by hand, and marinate for12min.

6. Cut a handful of garlic into pieces and put it in a small pot. Half the green onions are cut into horseshoes, and one piece of ginger is cut into ginger slices. Put them together in the pot, add a few dried red peppers and a few pepper for later use.

7.6 Remove the roots of mushrooms, cut them into four and a half pieces, and put them in a small pot.

8. Half of the broccoli, first remove the roots, then cut into small flowers and put them on the plate.

9. Then cut the roots of broccoli into thin slices and put them with mushrooms.

10. 12 minutes later, add a proper amount of starch into the turtle basin and mix well. This step is to lock the water in the turtle.

1 1. Add cooking oil from the pot. When the oil temperature is 50%, add the mixed turtle, fry for one minute, and pour in the colander to control the oil.

12. Next, blanch the broccoli, add a proper amount of water, add a little vegetable oil to improve the brightness of the ingredients, and then add a spoonful of salt to increase the bottom taste of the broccoli.

13. After the water is boiled, add broccoli, turn it over with a spoon for a few times, blanch it for one minute, take it out and drain it, and put it on a plate for bedding and decoration.

14. Add a proper amount of water to the pot, add mushrooms and broccoli slices, and turn them with a spoon to heat the ingredients evenly.

15. Blanch the water for 2 minutes, pour it into the colander to control the water, and then let the cold water stand by.

16. Add a spoonful of cooking oil to another pot, add garlic and stir-fry a few times. Stir-fry garlic and pour it into a colander to control oil.

17. Add half a spoonful of cooking oil to the pot, pour in onion ginger and pepper, stir-fry until fragrant, add 5g of Chili sauce, 5g of bean paste and 3g of oyster sauce, stir-fry until it melts, and then stir-fry red oil.

18. Pour 1 spoon of water, pour half a can of beer to remove the fishy smell and enhance the fragrance, then pour in the fried garlic seeds, add 10g soy sauce to the soup after it is boiled, and then add the turtle.

19. Pour a little water to cover the turtle. Add 1g sugar to freshen up, 1g pepper to remove fishy smell and enhance fragrance, cover the pot, and simmer for 10 minute.

20./kloc-After 0/0 minutes, pour in the mushrooms and broccoli slices and simmer for 2 minutes.

2 1. Add 2 grams of soy sauce, stir-fry with a spoon for a few times, and slowly collect the soup over high heat.

22. When the soup is dry, you can turn off the fire and put it on the plate. Finally, sprinkle a little chopped green onion.

23. Well, here, this nutritious and delicious braised turtle is ready. Try it at home sometime.

Use the following ingredients and seasonings.

Ingredients: turtle, onion, garlic, ginger, onion, dried pepper, mushrooms, broccoli.

Seasoning: salt, pepper, cooking wine, sugar, soy sauce, hot sauce, bean paste, oyster sauce.