Materials: 30-50 grams of millet, brown sugar in moderation.

Practice: cook millet porridge as usual. Add sugar can be.

Millet yam porridge

Materials: 40 grams of yam (about 100 grams of fresh), 50 grams of millet, sugar.

Practice: the yam washed and crushed or sliced, and millet with the cooking porridge, cooked with the right amount of sugar to mix.

Millet pumpkin porridge

Materials: millet, pumpkin, sugar.

Practice:

1, millet, pumpkin cut small pieces.

2, first boil pumpkin for 10 minutes, then under the millet.

3, *** cook until even, need to stir from time to time, so as not to paste the pot.

4, cooked ready to eat, according to taste moderate sugar.

Soybean millet porridge

Materials: 100 grams of millet, 50 grams of soybeans, 10 grams of sugar.

Practice:

1, the millet, soybeans were ground, millet into the basin precipitation, decanting cold water, with boiling water; soybean sieve slag.

2, add about 1500 milliliters of cold water in the pot, boil, into the soybean milk, boil again, into the millet, with a small fire slowly simmering.

3, see the rice rotten beans cooked, add sugar seasoning, stirring evenly, can be served up to eat.