Ingredients ?

Egg 1

Pork 300 grams

root root

mushroom 3

green onion and ginger, cooking wine, soy sauce, sesame oil

steamed lotus root folder recipe ?

Meat stuffing with cooking wine, salt, a little sugar to improve freshness, sesame oil, an egg to beat in, a direction to stir vigorously, mushrooms cut into small dices into

root skinned and sliced, stuffed into the meat stuffing, on the pot to steam for 15 minutes

done. The lotus root is slightly sweet, and you can taste the flavor of the mushrooms.

Tips

The filling can be slightly salty, because two slices of lotus root will taste bland once steamed