The delicacy here is hot pot, and eating hot pot in winter is a great delicacy

The first one is the best fat beef hot pot.

The price of fat beef has always been relatively high, but as a delicacy to keep out the cold in winter, it is more than enough. Moreover, the beef itself has a clear texture, with alternating fat and lean meat, but it is basically lean meat, and I prefer more beef for a better taste. It's chewy and some people enjoy it.

Second, mutton

In winter, mutton should be used to nourish yang. Mutton has the effect of strengthening the body, nourishing blood, warming the body, tonifying the kidneys, strengthening yang, building resistance to wind and cold, and can improve people's physical weakness, insufficient yang energy, and fear of cold. symptoms. Mutton can replenish blood deficiency and treat women's qi and blood deficiency and body weight loss. Mutton can also help moisturize and nourish the skin. Mutton with black beard and black hair can also promote the secretion of digestive juices, protect the stomach wall and help digestion.

So whether it is mutton skewers, mutton soup, or mutton noodles, they are all very good and cold delicacies.

The third one, stew

Cook a large pot of various vegetables together in the pot and add various accessories to make a steaming bowl of stew to eat on a winter afternoon. The bowl is really unforgettable. The cold dish is not made from potato cubes, vermicelli, vegetables, tofu, bean curd, meat, etc.

The fourth one, spicy hot pot.

The spicy, salty and fresh oil is hot and not greasy. It is extremely sweet and smooth. The chef is suitable for the climate of the mountains and rivers and developed it into the Mandarin Duck Pot. Spicy, light and spicy. Take what you need and it’s a great treat for all ages and is suitable for winter.

The fifth one is pickled fish hot pot.

Hot pot is definitely the best food in winter. Don’t sit around the hot pot and enjoy the steaming delicious food. It has a unique flavor. For fish, you must choose black fish weighing about two pounds. The fish should be paired with sauerkraut and hot pot base. It really makes people wonder about it for three days.