1. Soak peanuts in warm water in advance 1 hour, wash shrimps, dice sausages and cut onions;

2. Peel and dice taro;

3. Pour the sticky rice noodles into a large bowl;

4, adding water and stirring to form slurry; (Add water bit by bit. If the slurry is too thin, it will be difficult to form. )

5, hot oil pan, stir-fry onions, stir-fry shrimps to make a fragrance;

6. Add the sausage and fry until the sausage becomes transparent;

7. Add taro and stir fry;

8. Stir-fry until the taro sticks to the pot and season with salt (the salt should be appropriate, because sausages and shrimps are salty);

9. Turn the fire down, pour the slurry into the pot, and stir the slurry and materials evenly;

10, shovel all the materials into a large oiled plate;

1 1. After the water in the pot is boiled, steam it on the fire for 20 minutes. Turn off the fire, sprinkle with chopped green onion and steam for 5 minutes. Insert it with a toothpick and pull it out very dry to prove it is cooked, otherwise it should continue steaming until it is cooked; (Different stoves have different firepower, different thickness of cakes and different time. )

12, which can be cut into pieces after cooling.