We all know that many people want to travel during holidays, because with the improvement of living standards, people also want to broaden their horizons. I want to go out for a trip and relax myself during the holidays, so many people will choose to travel to the seaside, because the seaside is really a beautiful place. Facing the sea, bloom is warm in spring. Let go of your hands and breathe the refreshing air by the sea. What a comfortable thing it is. When I come to the seaside, I'm sure many people also want to eat seafood.
On April 30th, the Marine Fisheries Bureau of Qinhuangdao issued an early warning notice about the use of sea rainbow, which claimed that paralytic shellfish poisoning caused by eating sea rainbow had occurred in all areas along the northern coast in recent years. According to several years' supervision, the paralytic shellfish toxin of Jianhai Hong was used in Haihong 10, and it developed regularly. It is said that when the temperature began to rise in late March, the paralytic shellfish toxin content in the sea rainbow gradually increased, and then it will fall below the limit value in June, and now it is just in the rising period, so for the sake of safety, he reminded the general public not to collect sea rainbow for consumption. If poisoning occurs after eating sea rainbow, they should go to the hospital immediately.
Speaking of which, everyone must have a lot of questions. What exactly is Haihong? Haihong is also called mussel, green mouth, Yahao and Mrs. Donghai. In ancient books, it was said that Mrs Donghai was born in the East China Sea, Haizhong decorated with Zhu, and a certain tip had little hair in it, which was sweet and delicious for southerners. Its double shell was dark brown. Haihong is very fat and tender. Whether steamed or stir-fried, it is an indispensable food in daily life. The most important thing is that it is also very cheap. I think this dish is also very delicious. I often cook it at home, but now I have seen such news, and I dare not eat it this season.