The food science and engineering postgraduate entrance examination can test food science and engineering, food processing and preservation, functional food research and development, food quality management and safety, food science, food chemistry, etc.

Depending on the institution, this major includes food processing, storage and transportation, food nutrition safety and testing, food engineering design and research and development, food quality management and supervision, food enterprise operation and management, etc. It is increasingly valued and supported by all aspects of society and has good employment prospects.

Employment Direction

After graduation, students can engage in food engineering design, new product development (green, organic, functional food), food nutrition research, and food quality testing for various food companies. , food quality control, technical management, technical supervision, food machinery and equipment management, food packaging design, food storage management, food transportation management, business management, food scientific research and promotion of results.

Able to conduct product analysis, testing, technical supervision, law enforcement, and management in government or public institutions such as the Food and Drug Administration, Customs, Commodity Inspection, Health and Epidemic Prevention, Import and Export, Industrial and Commercial Bureau, Quality and Technical Supervision Bureau, etc. and other jobs; and can also carry out teaching and research work in relevant state agencies, colleges and universities, and scientific research institutes.