Generally speaking, it is not recommended for babies under six months old to eat baby rice cakes, otherwise it may easily cause indigestion. If your baby is over 8 months old, you can also eat some rice cakes, but don’t eat too much. If you eat too much, it may affect the intake of other complementary foods. After 6 months, the baby can eat rice cakes. However, you should pay attention to giving the baby a small amount at first, and then slowly increase the amount after observing that the baby has no adverse reactions after eating. You should also be careful not to eat too much at ordinary times, because eating too much rice cakes will easily cause internal heat, and it will also affect the baby's ability to eat regular meals, so you should pay attention to giving the baby less food. In addition, it is best to make rice cakes for the baby at home, so that It will also be safer.

Parents can use the leftover rice to make rice cakes for their babies, which will not be wasted and can also be used as delicious snacks for babies. First, prepare various materials. Beat the eggs, pour them into the rice, add an appropriate amount of milk, add an appropriate amount of salt, pepper, minced seaweed, shrimp powder, etc., and mix together.

Wash the pot, use a brush to apply a thin layer of oil on both sides of the pot, then put the mixed rice into the side with the convex groove pattern and lay it flat, cover the pot and place it. Start baking on the gas stove. Bake on medium heat for about one minute, then turn the pan over and continue to bake the other side for about another minute. Once you smell the aroma of rice, you can change the heat to low and flip and bake on both sides. It will be ready in about three minutes. Open the pot, and golden rice cakes will come out of the oven.