Because China knows little about natto and its smell and taste are unique, many people who want to try it will give up after listening to others. In fact, natto is really not bad. The improved dried natto is mainly snacks, and the state with different flavors is presented to the public. Doo natto is one of them.
Natto is a bean product made from soybean by Bacillus subtilis fermentation. It is sticky, smelly and slightly sweet. It not only retains the nutritional value of soybean, but also is rich in vitamin K2, which improves the digestion and absorption rate of protein.