1, small germination: use tools to remove the germinated part because its freshness is not very good. It can be used for stewing or cooking. Stewing for a long time can also kill some harmful ingredients, and it tastes better than frying.

2. In the case of many sprouts: you can plant yam bean, prepare a flowerpot, and put two-thirds of the garden soil in it to keep the soil slightly moist. Then plant the germinated yam bean in the soil, and finally fill it with a proper amount of garden soil, and put it in a place with astigmatism. Buds can grow in 3-5 days.

3. yam bean and Chinese yam germinate easily under suitable conditions, which is a very common phenomenon in Chinese yam producing areas. After the yam sprouts, people can remove the buds and use them for cooking. There is basically no difference between nutritional value and taste. Because yam is very big, germination on it basically has no effect on it unless it germinates too much or too long.