This who can refuse, color and flavor of the mouth from the corner of the eye out?

One, slippery meat section

1. Chicken breast cut into pieces, a spoonful of cooking wine, the right amount of black pepper, a spoonful of starch, the right amount of salt and mix well, marinate for 20 minutes. Make sauce to prepare a spoonful of starch, two spoons of white vinegar, two spoons of sugar, two spoons of soy sauce, half a spoonful of dark soy sauce, a little salt, oyster sauce, a spoonful of oyster sauce, half a bowl of water, mix well and stand by. Chicken breast marinade after beating an egg, three tablespoons of cornstarch and mix well, the oil temperature of 7 into the hot pan frying to 2 ~ 3 minutes or so removed, turn the heat to repeat frying, 2 ~ 3 minutes. The pan left oil, pour into the green pepper and carrot slices stir-fry incense pour into the fried chicken pieces, pour into the sauce, stir-fry evenly, juice out of the pan on the plate can be.

Two, pot meat

1. Potato starch into the water, let stand for half an hour, tenderloin with ginger, a spoonful of cooking wine, salt to evenly marinate for 20 minutes, pour off the surface of the potato starch water, the tenderloin into the hanging paste, hot oil pan fry until golden brown and fish out, seasoning sauce to bubble, pour into the garnish, pour into the tenderloin and stir-fry evenly out of the pan.

Three, the ground three fresh

1. Prepare the ingredients, potatoes, eggplant, chili pepper cut into pieces, garlic foam, eggplant and starch mix. Seasoning sauce two tablespoons of soy sauce, two tablespoons of vinegar, half a tablespoon of dark soy sauce, a tablespoon of oyster sauce, half a tablespoon of sugar, a little salt, a tablespoon of starch, half a bowl of water and mix well. Eggplant fried in hot oil and put out, potatoes fried in hot oil and put out, garlic, chili pepper sautéed, pour the sauce to boil, pour potatoes and eggplants on high heat juice can be.

Four, ribs and potatoes stewed beans

1. Seasoning sauce two spoons of soy sauce, two spoons of soy sauce, a spoonful of oyster sauce, two spoons of soy sauce, a spoonful of sugar, a little thirteen spice stirring standby. Blanched ribs stir fry a few times, into the head of the material fried incense, pour the material sauce stir fry evenly colored, add the right amount of boiling water to cover the lid to simmer for 30 minutes, and then into the potatoes and beans can be stewed for 20 minutes.