How to Make Lamb and Spinach Soup

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Lamb Spinach Soup

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Eating lamb can ward off the wind and cold, and also can replenish the The body, on the general wind-cold cough, cold asthma, cold pain in the abdomen, weakness and fear of cold, lumbar and knee weakness, yellow muscle thin, gas and blood deficiency, after the disease or postpartum body deficiency and other symptoms have treatment and tonic effect, the most suitable for winter consumption, so it is known as the winter season tonic. The dish "lamb spinach soup" is simple, short operation time, especially suitable for office workers. Winter is coming, a bowl of green color on the table, the rich flavor of the "lamb spinach soup" warm stomach and heart ......

Author: Smile Under Your Brows

1 hour

Home Cooking

Advanced

Soup

Cooking

Other

Ingredients

Sliced Mutton

Small Quantity

Spinach

Measurement

Shredded Onion

Measurement

Small Quantity

Shredded Onion

Shredded ginger

Moderate

Salt

Moderate

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Methods

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1/4 Wash the spinach and cut into pieces.

2/4 Boil cold water in a pot, add lamb slices, blanch to remove blood foam, and serve immediately when it changes color, otherwise the lamb slices will get old.

3/4 Re-add cold water to the pot and bring to boil, add shredded green onion, ginger and seafood soy sauce.

4/4 When the water boils, add the spinach and lamb, along with salt, and turn off the heat when the water boils. If you like the taste of sesame oil, you can slightly drizzle a few drops of sesame oil

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Lamb and Spinach Soup

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Lamb and Spinach Soup