Flower intestines is the pig's small intestine, many people like to eat, flower intestines are rich in nutrients, slightly bitter, eat very delicious, occasionally eat a meal in the restaurant, it is really memorable. How to fry flower intestine delicious, it has a variety of practices, learning is not very difficult, if we learn the practice of flower intestine, do it yourself at home both economic and affordable. Here are a few ways to share the flower sausage with you.

Spicy Crisp Sausage

Raw materials:

Crisp sausage 200 grams cleaned, 100 grams of pickled peppers, 100 grams of pickled ginger, garlic slices (moderate) moderate amount of soybean petals, peppercorns, a little, a little wine, salt. Monosodium glutamate (MSG). The first thing you need to do is to get your hands on some of the best products and services available in the market.

Practice:

Pour vegetable oil into the pot to burn wax (hot) into the pre-prepared beans. Ginger. Pickled chili peppers. Garlic. Pepper fried raw flavor, and then pour into the crisp sausage, stir-fry 5 to 6 minutes plus wine. Salt. MSG. Chicken essence, start the pot can be.

Crispy intestines hot pot

Raw materials:

500 grams of large intestine, 50 grams of celery, 10 grams of ginger, 20 grams of garlic, 10 grams of green onions; 20 grams of dried chili peppers, patty cake peppers 10 grams of Szechuan bean paste 10 grams of sweet sauce 5 grams of Guilin chili sauce a 10 grams of salt 10 grams of monosodium glutamate (MSG) 5 grams of wine 10 grams of soy sauce 10 grams of red oil 10 grams of oil;

Method:

1, large intestine after washing clean to remove the surrounding oil, into the water to bleach the blood, chopped into strips, with cooking wine, salt, ginger, scallion knots marinated in flavor.

2, the pan under the net oil, burned to eighty percent heat, under the intestines stir-fried cooked quickly after the pot standby.

3, the pot to stay in the bottom oil, garlic sautéed in the pot, into the dried chili pepper section, patty cake chili, soybean paste, sweet sauce, Guilin chili sauce, etc. Stir fry oil, add monosodium glutamate, salt, into the intestines stir-fry a few times, celery garnish, taste that is mounted on the pot in the hot pot on the table, slow-cooked micro-cooking can be eaten.

Features: crispy and enticing into the spicy and mellow, nutritious, can make up for the loss of spleen and stomach.

Making points:

1, the intestines should be fierce fire frying, now frying now to eat, in order to crisp.

2, with canola oil in order to remove the intestinal flavor, increase the flavor.

Mexican Egg Crispy Sausage Rolls

Take out a pan, heat it up on the stove, drizzle a little sesame oil on the bottom of the pan, wipe it well, put the biscuit on it, and when it's slightly warmed up (it says 15 seconds on the package) turn it over, crack an egg on the biscuit to spread it out, and then turn it over to fry the egg a little bit, and then it's ready for the pan.

Put the pancake with the fried egg flat on a plate, smear it with enchilada sauce, put your favorite crunchy sausage on it (today I had the new corn crisps from Mannwick's, which were pre-warmed in the microwave for 40 seconds and then diced), roll the pancake up, and serve it with yogurt, and it's a hearty breakfast.