Put glutinous rice flour and sugar into a bowl, add boiling water and knead into dough, then add baking powder and knead well (the dough feels normal, you can add a little hand powder). Pour the melted sugar water into glutinous rice flour, and stir the flour by hand like kneading dough to form a smooth dough with moderate hardness. A good glutinous rice ball can be made directly without awakening. Pay attention to the sugar water while stirring to prevent too much water and too wet to form powder. On the question of how to make hollow hemp balls, I have been engaged in the chef industry for many years, and I would like to share my experience and experience with you, hoping to help you. The following is the practice of hollow hemp ball.

Gently stir the hemp ball with a spoon, pour the hot oil on the hemp ball with a spoon, do not press, and keep stirring and dripping oil, and the hemp ball will expand when heated evenly. Rub the machine into a circle, dip the surface with a layer of water, wrap it with a layer of sesame seeds, and then rub it tightly to prevent the sesame seeds from falling off when frying; Heat the oil in the pot until the oil temperature is 20-30%, put the glutinous rice balls into the pot, fry them slowly with low fire, repeatedly press the hemp balls with a spoon until they are fluffy, and put the salad oil into the pot and heat them to 50%. Add hemp balls, push them up from the bottom of the pot with a flat shovel, fry until the hemp balls float and look slightly golden yellow, drain the oil and serve on a plate. When it is at its best, it can be cooked and loaded.

After cutting, soak the surface in water, then rub the surface with both hands, then roll sesame seeds, knead them, wrap them tightly with plastic wrap, refrigerate them in summer and keep them at room temperature in winter. When in use, the plastic wrap is removed and softened in a microwave oven. Push the fried dough evenly with a shovel from time to time. When the dough floats slightly, start to press each dough repeatedly with a shovel. Hollow essentials: the pressed sesame ball will rebound quickly, continue to fry on low heat and press repeatedly. Be sure to heat the oil pan until the oil reaches 40% heat. Put all the sesame balls in the oil pan and fry them slowly over low heat. When the sesame ball is about to float, gently press the sesame ball with the back of the colander, and then press it after the sesame ball is squashed, so that air can enter the sesame ball. Never crush them. If they are broken, they will not swell up until the surface turns golden yellow.