Tofu dumpling is a famous local snack in Guiyang, Guizhou Province. Tofu balls are made of tofu as the main material, with seasonings such as onion, ginger, monosodium glutamate, pepper, star anise, alkali, salt, etc., stirred evenly, kneaded into balls the size of eggs, and fried in an oil pan until brown. When eating, dip tofu balls in the soup made of soy sauce, chopped green onion, sesame oil, vinegar, pepper and Chili noodles. It tastes crisp outside and tender inside, and tastes delicious.

Guiyang changwang noodles, a famous specialty snack in Guiyang, Guizhou Province, was founded in the late Qing Dynasty. Changwang noodles are made of pig's large intestine, blood curd and egg noodles as the main raw materials, and with seasonings such as crispy whistle, mung bean sprouts, tofu, chopped green onion, garlic paste, Jiang Mo, monosodium glutamate, pepper, broth and red oil. The meat whistle is crispy, the soup is delicious and has a long aftertaste.

Red oil rice tofu is one of the famous snacks in Guiyang, Guizhou Province. Red oil rice tofu is made of rice, soybeans, lime, onions, ginger, garlic, mung bean sprouts, peanuts, sour radishes, kohlrabi, soy sauce, sesame oil, vinegar, monosodium glutamate, red oil and other raw materials. The taste of the food is pure and very refreshing.

Qingzhen huang ba is a famous traditional snack in Qingzhen, Guiyang City, Guizhou Province. Qingzhen huang ba is made of glutinous rice, japonica rice, soybean, packaged leaves, sucrose, etc., through the processes of elutriation, soaking, pulping, mixing and sweating, kneading and making blank, wrapping leaves and bundling, steaming, heat preservation and steaming, and cooling out of the pot. It is soft, sweet and sticky.

Huaxi beef powder is a famous specialty snack in Huaxi, Guiyang City, Guizhou Province. Huaxi beef powder is made of beef, rice flour, sour lotus white, coriander, monosodium glutamate, pepper, pepper powder, sugar, butter, spices, Chili noodles and other raw materials. The beef powder is rotten, crisp and tender, the powder is smooth and tender, and the soup is delicious, which is loved by diners.