material
Half a pheasant, 30g of Angelica sinensis, 0/0g of Astragalus membranaceus/kloc, 5 slices of ginger, 8 pieces of red dates, 0/0g of Lycium barbarum/kloc, half a bottle of rice wine and a little black sesame oil.
working methods
1: Prepare relevant materials?
2: After scalding the chicken with hot water, pick it up and drain it; Slice ginger.
3: Pour a little black sesame oil into the pot, add ginger slices, and scent on a small fire.
4: Stir-fry the scalded chicken and all ingredients in medium heat until the chicken is slightly browned, and then put it into the prepared soup pot.
5: Pour half a bottle of rice wine, and then add water until it is all ingredients; Finally, put it into the rice cooker, add 1 cup of half water to the outer pot, and then switch it on and serve.
Practice 2, Angelica chicken wings
material
Ingredients: 6 pieces of pointed chicken wings, 2 pieces of red dates, 4 pieces of longan meat, 1 pinch of Lycium barbarum and 3 pieces of ginger.
Seasoning: salt.
working methods
First, prepare the materials, wash the chicken wings, and remove the core from the red dates;
Second, put a medium-sized steamer on a pot half filled with water, turn on the fire, put all the materials in, and add 2 tablespoons of water, so that the materials will not be too dry. After the water is boiled, it will turn to medium fire, and the fire should not be too small, otherwise the steam will not rush up. When the water in the pot boils, the steam will rush up, and the soup in the steamer will gradually form, so we don't need to put too much water in the steamer, just put 2-3 times as much water to wet the bottom of the pot.
Three or half an hour or so, take the pot down and see if there is enough water in it. If it is not enough, add water. Stew 1.5 to 2 hours. Don't put salt in the soup, add refined salt when drinking the soup.
skill
First, angelica can be deodorized, but don't put too much in hot weather, one or two tablets is enough;
Second, when stewing soup, the pot does not need the amount of water we usually cook soup, just put 2-3 tablespoons of water to wet the bottom of the pot. After the boiling water at the bottom of the pot boils, the steam will rush into the pot through the long hole in the middle of the pot. This is the characteristic of pot stew soup.
Practice 3, Angelica chicken soup
material
Cut a turkey leg bone into pieces, a raw Chinese angelica (small), a Chinese cabbage (small) and about ten clams.
working methods
1: Prepare materials. Boil the chicken pieces in hot water for a few seconds.
2: The skin of the chicken leg is facing down, fried until golden, and picked up for later use.
3: Remove the leaves from raw Angelica sinensis, wash it and cut it into sections for later use. Cut the doll tray into small pieces for later use. (Angelica leaves as fried eggs)
4: put half a pot of water. After the water is boiled, put the chicken legs of the frying pan into the pot. Boil for about ten minutes, remove the excess oil slick and add the remaining materials. Simmer for 30 minutes on medium heat, turn off the heat and let it stand a little.