Ingredients Preparation

Blackfish Fillets/ Sauerkraut/ Eggs/ Pickled Peppers/ Peppercorns

Dry Chili Peppers/ Wine/ Ginger, Onion and Garlic/ Starch

Making Steps

1, Blackfish remove the fish bones and head, and thinly slice the meat into thin slices. (The fish seller at the market should be able to get it right for you). Wash the fish, add a drop of salt and cooking wine, egg whites, cornstarch, oil and mix well, and let stand for 20 minutes. This will ensure that the fish is tender and flavorful oh!

2, fish head and fish bones are also useful, hot oil burst incense ginger and garlic, under the fish head and fish bones fried to 2 sides of the golden brown, add the right amount of water and green onions, boil. Cook until the color of the soup becomes milky white, then it is ready! Fish head and fish bones can be fished out and thrown away or not. Whatever you

3, another pot, and then explode ginger and garlic, you can add pickles and pickled peppers, out of the flavor can be.

4, and then the boiled fish bones fish head soup poured into the sauerkraut, according to their own taste plus pepper and dry chili, add some wine to fishy, salt seasoning, boil, in the step one of the fish slice a piece of a sliding in, the meat is cooked and fish out.

5, the last step of the hot oil, poured directly into the fish. Zira sound, you can serve it! Cold weather, eat some hot and sour is not very addictive!

Eat!!!