It's harmless to stir-fry cabbage and make it bitter. It's also a common phenomenon, so don't worry too much. There are many reasons why cabbage is bitter, which may be because the cooking time is too small or the time is not enough, or it may be that cabbage has not been fresh enough for a long time. It is recommended to eat it in time and control the frying time.

Causes of bitter taste of fried cabbage

Cabbage is a common vegetable in our life. It tastes crisp and sweet, and is rich in various nutrients. It is loved by people. Generally, it should taste sweet after cooking, and it is very delicious. However, some people stir-fry cabbage, which is really bitter and very unpalatable.

It is not toxic to stir-fry cabbage to make it bitter, and it is also a common phenomenon, so don't worry too much. The reason why it is fried and bitter may be because it is not cooked. If the frying time is too short or the heat is relatively low, it may be cooked and bitter. I suggest frying it for a while.

Another common bitter reason is that cabbage is not fresh enough. If the bought cabbage is left for too long, the water loss will be serious, which will lead to the bitter taste of the fried cabbage. After buying the cabbage, it is best to eat it in time, otherwise it will not only lead to the loss of nutrition but also affect the taste.