Materials: 150 grams of chicken breast, 2 eggs, 200 grams of corn

Seasoning: broth, wine, ginger, soy sauce, salt, dry starch

Practice:

1, the eggs are beaten, stirred, corn washed, washed and diced chicken breast, add wine, soy sauce, dry starch and ginger to scratch.

2, broth poured into the casserole, add corn, high heat to boil, put the chicken, boil again, change to medium-low heat, cook until the chicken is cooked.

3, change to high heat, boil, pour in the egg, stir and then add salt can be.

Effectiveness: many people for the corn chicken soup is also very favorite, many people in life will often eat corn chicken soup, because the nutritional value of corn chicken soup is very high, and eat some corn chicken soup can also help us play a very good complementary body strong body, spleen and stomach role of Oh, of course, the melon and ginger chicken is also very tasty Oh, the following we take a look at melon and ginger chicken. The practice of ginger chicken slices.

Two, melon ginger chicken

Materials: 10 grams of ginger sauce, red pepper, green pepper, egg each, 15 grams of soy sauce melon, 300 grams of chicken breast

Seasoning: water starch, monosodium glutamate, soy sauce, salad oil

Practice:

1, break the egg, take the egg white, chicken breast washed, batch of slices, poured into the egg white and water starch, scratched well. Sauce ginger, soy sauce melon batch into slices, soaked in water, red pepper and green pepper cut into small diamond-shaped slices.

2, frying pan burned to 40% hot, pouring into the sauce ginger, soy sauce melon and chicken slices, over the oil out, the original pot to stay in the bottom oil, pour a small amount of water, boiling, pouring into the raw materials, add monosodium glutamate, and then fry for a while can be.