Not fully cooked. Snow peas taste crisp but not hard when eaten, and are slightly yellowish on the outside. If there is no grassy taste, they are ripe. If the snow peas have a crispy texture, a green color, and a grassy taste when eaten, they are not yet ripe. Usually the snow peas need to be fried for about five or six minutes, with high heat the whole time, so that they taste cooked. . The color of the fried snow peas will look more attractive, with a little yellowish color, and will taste crisp but not hard, and the taste will be more delicious without the taste of grass.

Extended information;

How to select tender snow peas

Look at the appearance: relatively tender snow peas are bright green, and the beans in the pods are flat; If the color is darker and the beans are full, it means they are older.

Look at the bean tendons: the bean tendons are thin and the protruding ones are tender; the recessed ones are older. The fiber of fresh snow peas itself is very crisp because it is rich in water. Therefore, after frying, the taste of snow peas is also crispy.

Listen to the sound: grab a few snow peas and pinch them gently. The sound Crispy and tender.