My favorite food is tiger skin chicken claws, as long as there are at home, I will keep gnawing until all the tiger skin chicken claws are gnawed. Usually I do it myself, when I first started I didn't know the correct steps for tiger chicken claws, it was more difficult to do it, and it was very hard to eat after I finished the know how. I do not know what is the reason, I made out of the tiger skin chicken claws do not even afford the tiger skin, and then one of my chef friends told me the correct way to do the tiger skin chicken claws.
It is believed that when we do the tiger skin chicken claws, we will blanch the water, in fact, this is wrong, tiger skin chicken claws do not need to blanch the water. As long as the chicken claws first fried, and then soaked in water, it is very easy to rise tiger skin. In fact, the practice of tiger skin chicken claws is very simple, there is no need for so many steps, more steps are also easy to do failure. Today I will introduce the correct way of tiger skin chicken claws!
Tiger skin chicken claws
Practice:
One, chicken claws bought back after cleaning, cut off the nails, put inside the water, pour a spoonful of salt, soak for about ten minutes. Soak instead of blanching, the chicken claws in the dirt removed, but also to remove the fishy flavor of chicken claws. After soaking well out of the water to drain, put into a bowl, pour a little soy sauce and mix well, put in the sun to dry, until the water in the bowl evaporated.
Second, after the sun is good to start frying, the oil is hot, almost burned to seven hot, put the chicken claws in, keep turning. After the chicken claws become crimson, fish out, and then immediately put into the ice water, here is the use of the principle of thermal expansion and contraction, so that the hot chicken claws by the cold quickly crumpled, the appearance of the tiger's skin.
Three, see the chicken claws appear after the tiger skin look out, put back into the pot, turn on the fire, pour a little water, plus the right amount of salt, sugar, pepper, green onion, ginger, sesame seeds, old soy sauce, soy sauce, soy sauce and oyster sauce. Stir evenly after the cover on the lid, boil after turning into medium heat continue to simmer for twenty minutes, turn off the fire after letting the chicken claws continue to soak in the pot for thirty minutes on the finish!
The delicious tiger skin chicken claws are ready, can be made into a drink, but also as a snack. In fact, you want to make the tiger skin chicken claws is not difficult, do not need too many steps, such as blanching. Adding that extra step will affect the texture of the tiger skin chicken claws, so that we do not blanch the tiger skin chicken claws. Put directly into the pot to fry, after frying put into the ice water inside the bubble for a while, so that the chicken claws will be very easy to rise tiger skin!