Usually when you want to make frozen Yuanxiao, you should take it out of the freezer of the refrigerator 1 2 hours in advance and thaw it at room temperature. Put enough water in a stainless steel pot and heat until the water boils slightly. This is to put the thawed Yuanxiao into the water one by one.

After the frozen Yuanxiao is put into the pot, gently push it with the back of the colander to prevent it from sticking to the bottom of the pot. After the Yuanxiao is put into the pot, it should be heated continuously. After the water in the pot boils again, add an appropriate amount of cold water and gently push it with a colander. After the Yuanxiao in the pot boils again, add cold water.

Boil and add water three times repeatedly, and the Yuanxiao in the pot will float to the surface. At this time, the Yuanxiao in the pot is basically cooked, and then cook it for two to three minutes with low heat. After turning off the fire, take out the Yuanxiao directly from the pot and eat it when it is cold. The dumplings cooked in this way have a smooth appearance and are not sticky or rotten.