Please click to enter a picture description.
2. Wash and dry. Put the green plum in clean water, rub it with salt, rinse it with clean water and dry it.
Please click to enter a picture description.
3 eye-catching, remove the pedicle of plum with a toothpick, and tie a lot of small eyes on the plum, which is conducive to the leakage of sour taste.
Please click to enter a picture description.
Please click to enter a picture description.
After the glass sealed jar is cleaned, wipe the glass jar with a clean cloth and a little high-alcohol liquor for disinfection.
Please click to enter a picture description.
5. Weigh it according to the given amount, put it into a container in the order of one layer of plum and one layer of sugar, and pour in the white wine. Depending on the size of the selected container, the amount of material can be increased or decreased.
Please click to enter a picture description.
Please click to enter a picture description.
6 sealed storage, cover, can be wrapped with plastic wrap to increase sealing, stored in a cool place, generally 3-6 months can be drunk, the longer the storage time, the more mellow the taste. The left side is just soaked, and the right side is the effect of a year.
Please click to enter a picture description.