Materials: 300 grams of pork ribs, 250 grams of peeled yam, 3 to 4 slices of ginger, 5 grams of wolfberries, the right amount of salt, the right amount of chicken essence, the right amount of water.
Practice:
1, the pot into the amount of water boiling into the ribs blanching white fish out drained water standby.
2, the ribs washed, yam cut into pieces soaked in water standby, ginger slices, goji berries soak water standby.
3, the ribs and ginger into the casserole, add the right amount of water to boil.
4, fish out the surface foam, turn to medium-low heat stew 40 to 50 minutes.
5. Fish out the ginger slices and throw them away.
6, add yam and wolfberry stew 20 minutes.
7, add the appropriate amount of salt and chicken seasoning can be.