Taizhou's famous specialties are: sesame oil, peach-embedded sesame seed cake, drunken crab, ginkgo, pork breast, crab-yellow soup packets, three delicacies of the Yangtze River (eel, swordfish and shad), dried silk, swordfish feast, whole lamb banquet, Qinhu crab, fish cake, green shrimp, shrimp balls and Zhongzhuang drunken fish cake. The main commercial street in Taizhou is along Renmin Road, and Shuidong Road is a food street.
Taizhou's famous specialties are: sesame oil, peach-embedded sesame seed cake, drunken crab, ginkgo, pork breast, crab-yellow soup packets, three delicacies of the Yangtze River (eel, swordfish and shad), dried silk, swordfish feast, whole lamb banquet, Qinhu crab, fish cake, green shrimp, shrimp balls and Zhongzhuang drunken fish cake.
Taizhou dried silk
The custom of eating breakfast in Taizhou area. Breakfast, commonly known as morning tea, enters the teahouse. You don't have to wait in line. Just choose a seat and have your own waiter to arrange it. The waiter brought a cup of tea without asking. In morning tea, we should not mainly drink tea, but eat dim sum noodles and the like, especially boiled or dried silk.
Boiled dried silk is called "Jiu Si soup" during the Qianlong period, that is, shredded ham, shredded bamboo shoots, shredded mushrooms, shredded fungus, shredded whitebait, shredded laver, shredded egg skin, shredded chicken, shredded sea cucumber or shredded bird's nest are high-grade products. Hot dried silk is chopped into filaments with white dry powder, soaked in boiling water and put on a plate, then cut into filaments with germinated ginger and covered on the plate. Dried silk is white and golden yellow, with a little shrimp. After mixing, it is yellow and white, and the teeth and cheeks remain fragrant. Huainan, the mother of wild milk, is her hometown, and the nine-silk soup handed down by Gan family is beautiful and has a long lasting appeal. This is a guest's praise for Taizhou dried silk.
Because "boiled dried silk" and "scalded dried silk" are rich in nutrition, delicious and light in taste, they are deeply loved by our customers. Nowadays, visitors to Taizhou often order a plate of "boiled dried silk" or "blanched dried silk". Some old diners simply want a pot of fragrant tea and a piece of dried silk, which shows the attractive charm of dried silk.