1, direct consumption: after opening the bottle, you can directly use a spoon to scoop out and drink, the original flavor, taste mellow, sweet.

2. Hot drink: Pour the rice wine into a small pot and heat it up, cook it until it slightly boils. The heated rice wine has a stronger flavor and is suitable for drinking in winter, with a warming effect.

3, with the ingredients to make drinks: you can add eggs to make rice wine egg soup, the right amount of rice wine and water to boil and then beat the eggs and mix well, cook until the eggs float, add sugar to taste. Can also be stewed with jujube, wolfberry, cinnamon, etc. into a nourishing drink.

4, for cooking: rice wine can be used for cooking all kinds of dishes, such as glutinous rice lotus root, rice wine chicken, rice wine fish head, etc., add flavor and help to remove the fishy fresh. When making pastry, such as dumplings or steamed buns, rice wine can be added during the fermentation process to help fermentation and add a unique aroma.