How to deal with the flower cover crab clean
1, first in the placement of the crab bucket poured into a small amount of white wine, can be deodorized, the right amount can be,
2, such as the crab slightly comatose when they are hard to pump them with the back of the spatula the best, until they were pumped stunned,
3, this is the best opportunity to get down to the hands of the hand to quickly grab the back of it,
3, this is the best opportunity to get down to the back of it,
3, the hands quickly grabbed it, and it will be the best way to get rid of it. Bring the crab up to a position level with your chin, this position has the best view.
4, temporarily put down the spatula, pick up the brush toward the crab has become a flat abdomen brush,
5, brush you should not think of is brushing a crab, but should be imagined as brushing shoes, all corners of the not to be missed,
6, to check that there is no silt and then thrown into another bucket, with fresh water to rinse them awake.
How to clean flower-covered crabs
First prepare half a basin of water and an old toothbrush.
Put in the crabs to be cleaned, don't worry about the crabs running around, it will get into the water. There are individual crabs will run out, catch it or drive it into the water on the line, a moment will be quiet. Soak it for about ten minutes and then you can clean it.
Grab the crab by the sides and use a toothbrush to clean the back, belly and mouth.
Then clean the sides of the crab and the roots of the legs and pincers.
Here is the most critical step, and it's not a good idea to be timid. Grab both pincers (use the toothbrush handle to pick up the joints of both pincers from the bottom upward, and use your crab-grabbing thumb and forefinger to grab the pincers forcefully along the root of the pincers and upward. Individual ferocious crabs can first press down on the pincers a few times or tap them a few times) Open the belly cover and squeeze out the feces from the inside out in the center.
Clean the crab's belly cover and pincers, then the crab is cleaned.
Put the cleaned crabs into a pot with half a pot of water. (If you don't put water in the pot, the crabs will run around.) After washing all the crabs, soak them in water for about 10 minutes and then rinse them to wash off the dirty water that was brought in when you washed the crabs.
If you are afraid that the crabs will pinch your hand, prepare a pot of hot water of about 45 degrees, that is, put your hand into the water and do not feel hot on the line (too hot, the crab's feet will come off). Put the crabs into the water one by one with their stomachs facing up, and when it turns over, it will have already drunk the hot water and choked and fainted. The advantage of doing this is that the crab just fainted, you can manipulate will not pinch your fingers, and will not affect the freshness of the crab. Then follow the cleaning steps through the line.
Flower cover crab to steam how long
Generally speaking, strong fire, open the pot after ten minutes can be! Simple practice also help you say: production first crab cleaned and put in the cage drawer steamed, be sure to shell down, stomach up, this is to not let the inside of the soup loss, to maintain the freshness, the lid down steaming out of the water will be saved in the lid, rather than the loss of nutrients. Then sprinkle the fine salt evenly on the crab, do not put MSG, cover the lid and steam with a strong fire, after the water boils to see the crab red around the body, use medium fire to cook for another 10 minutes on it, small crabs cook for 8 minutes. It is best to buy live or fresh crabs, and cook dead crabs for a little longer. If you feel unsure, you can use one of the simplest tests to see if they are cooked. Open the lid of the crab, and when you see the meat in the lid solidify, it means it's completely done.