What should I do at home if I want to eat pizza? Do you need both high gluten flour and low gluten flour?
If you do pizza at home, you only need to meet the high-gluten flour can be; take the right amount of flour add yeast, sugar, eggs, stir up, knead into a smooth dough for the rise, after the rise is good rolled out into a cake shape, put into a pizza pan, insert a few holes with a fork in the top, spread tomato sauce, spread a layer of crumbled cheese, and then on the top of the favorite fruits or vegetables, and then a layer of crumbled cheese! Crumbled into the oven, bake for 20 minutes at a temperature of 150 degrees, very tasty pizza is ready.