Do you want to steam the egg dumplings for storage
It's better to store them raw.
Egg dumplings can be frozen, so you can make more at a time. They are easy to eat and can be used in many ways, such as fried, stewed, boiled, or in hot pot.
Can you put mushrooms in the egg dumplings
Yes, you can. How to make egg dumplings with mushrooms:
Main ingredients: 8 egg dumplings, 200 grams of greens, 4 mushrooms
Ingredients: 1 teaspoon of salt, 1 teaspoon of sugar, 1/2 teaspoon of chicken broth powder, green onion and garlic
Making:
1, slice the mushrooms, cut greens into pieces.
2: Heat a frying pan and sauté the sliced scallions and garlic.
3, put the mushrooms, rape, egg dumplings slightly fried.
4, add salt, sugar and appropriate amount of water and stir-fry over high heat for 4 minutes, add chicken powder and mix well.
Key: After the pan into the egg dumplings, turn the time to be careful not to break the egg dumplings.
Egg dumplings can be put a few days
Because the egg dumplings are egg products, so I do not recommend that you put a long time, because the egg is very easy to deteriorate, if you eat a bad stomach, it will not be worth it, and fresh egg dumplings are also more tasty, for the sake of everyone's health or diligently move it. Egg dumplings are rich in nutrients, but also very suitable for the elderly and children to eat, the bite is soft, and will not be difficult to digest, but also can not eat too much yo!
Ingredients
Meat filling: 150g pork mince, 1/5 tsp salt, 1 tsp sesame oil, 1/4 tsp wine, 1/4 tsp pepper, 1/2 cup water
Egg dumpling skin: 4 eggs, 1 tbsp wine, 1/5 tsp salt, 1 tsp cornstarch, 1 tsp water
Methods
1. Mix all ingredients for the inner filling well and the skin ingredients for the egg dumplings to make an egg sauce.
2. Lightly grease a non-stick sauté pan with a little oil, spoon in 1 tbsp of the egg sauce, and fry the egg shells over low heat until they form a flat round shape.
3. Fold the egg shell into a semicircle before it is fully cooked, and press the seal and the filling with the top of the chopsticks so that the egg dumplings are completely closed, then flip and fry until the filling is cooked through.
These dumplings are made in the same way as the other ones.