Korean sake is easy to get drunk on. It is not very strong, but it has a strong aftertaste, so it's easy to get drunk on compared to other liquors.

There are two types of sake in Korea, one made from pure rice and the other "Honbrew". The "Honburi" is brewed with alcohol, so it has a stronger aftertaste, while the Junmizo has a clear flavor and a mellow taste, so you can drink it without getting a headache.

Korean sake is generally between 15 and 17 degrees of alcohol content, but it is easy to get drunk because it is strong enough, especially in the brewing process in the brewing process needs to be added to the other alcohol, so a lot of strength. The pure rice made, is a natural fermentation of alcohol, a little less strong, drink the head, the taste is also very sweet and savory, in the sake of popularity, but also popular.

Korean sake alcohol alcohol only 15 to 17 degrees, but its strength is stronger than many foreign wines, compared to nearly 40 degrees of foreign wines it is easier to get drunk, a good Korean sake is the millennium of the date of the mulberry mushrooms fermented wine, the wine flavor is pure, drink does not go to the head, and will not be y drunk.

Korean sake is strong, Korean sake is low, but the strength is recognized as large, compared to the degree than it is higher than the number of foreign liquor, it is easier to get drunk, and if you are not careful, you will be y intoxicated. Especially "this brewing" type of sake, in the brewing process to add alcohol, not pure rice fermentation of alcohol, so it's a little more powerful.