Ingredients: One chicken, one small piece of ginger, two tablespoons of soy sauce, two tablespoons of soy sauce, two tablespoons of cooking wine, four tablespoons of cooking wine Directions: 1. Wash the chicken (without chopping it up). 2. Ginger sliced 2 chicken and all the ingredients together in a casserole dish with enough water to boil on high heat, then skim the surface of the foam and turn to low heat to boil for two and a half hours. 3 before serving with salt and chicken seasoning to taste, sprinkle a few chopped green onions can be Method 1. the whole chicken clean, a pot of cold water into the pot to boil, while the purple casserole preheating 2. boil a few minutes after the chicken and the soup poured into the purple casserole, add a few peppercorns, ginger a few slices of green onions, scallion white a few sections

, start to simmer 3. simmering for two hours, the amount of food to be eaten in the meal scooped out into a bowl, add minced garlic and green onions, add salt, the original flavor and fragrance of chicken soup is ready. The original flavor of the chicken soup is ready! Especially suitable for small children to eat, the chicken is almost the original flavor, but very tender main ingredients: a chicken or half of the mushroom a few ingredients: slices of ginseng moderate amount of small onion two small pepper a small amount of fennel a small amount of ginger a few slices of auxiliary ingredients: a tablespoon of wine white vinegar a tablespoon of table salt moderate amount of production steps edited 1. chicken out of the viscera, cleaned, cut into chunks. Because I bought a larger chicken, this time only used half. 2. casserole clean, washed chicken and mushrooms into the. 3. add water, until the casserole eight full, the water can not be added completely full, otherwise a little boil, will overflow. 4. add a spoonful of cooking wine. 5. add a tablespoon of white vinegar, the addition of white vinegar, white vinegar can make the chicken tender. 6. ginger slices to add. 7. add a small amount of pepper and fennel. 8. add a small amount of American ginseng slices. 9. add a small number of slices of salt, and then add a small number of sliced ginger. 10. Add a few slices of American ginseng. 9. Put in two small green onions. Small fire slowly simmer for one and a half hours. 10. Add the right amount of salt and continue to simmer for half an hour. 11. Meat crispy, soup flavorful and delicious chicken soup on the stew. Tips edit 1, add the right amount of white vinegar can make the chicken taste more delicate and tender. 2, salt must not be added too early, otherwise the meat will feel very material to eat. 3, the soup pot must be used in a small fire slowly simmering, can not be in a hurry.