2. Add water to the boiling pot, and put the elbow into the pot when it is cold. After boiling the pot, beat the foam on the edge until the foam turns white. Remove the elbow and drain.

3. Brush the elbow with soy sauce for coloring.

4. Heat the pot, add a little oil, and put the elbow into the pot.

5. Add honey and fry.

6. Add chopped green onion and ginger and stir-fry.

7. add boiling water, add soy sauce and light soy sauce after boiling.

8. Stir-fry evenly, then pour into a pressure cooker and let it boil for 3 minutes.

9. Take out the bone after taking out the pot. I pressed it for a long time, and the flesh and blood were separated, and the bones were taken out by hand.

1. Start the oil pan, stir-fry onion, ginger, garlic and pepper.

11. Stir-fry with bean paste.

12. Add the soaked red pepper and stir-fry.

13. Stir-fry the elbows in the pan.

14. add the original soup and salt and burn.

15. When the soup is low, turn off the fire and add honey.

16. Stir well and serve.