Part 1, a brief introduction of bean paste stuffing
Generally, many children especially like to eat stuffed buns with bean paste. In addition to wrapping bean paste in buns, there are actually some sweet flower rolls which also contain bean paste, but the content of bean paste in them is relatively small. Many people may mix red bean paste with red bean paste. Although they are both made of red beans, there are still differences between them.
In some places, some people will put bean paste in zongzi when they make zongzi. In fact, this kind of zongzi stuffed with bean paste is also delicious. If you especially like people who make some desserts at home, you can learn how to make your own bean paste stuffing, and then use it to make other delicious food.
Part2, the method of filling with bean paste
In fact, the method of making bean paste stuffing is similar to that of making red bean paste. The difference is that red bean paste contains some complete red beans, but the bean paste stuffing is more delicate, and basically you can't see the complete red beans.
Step one, soak the red beans in water for a while before making the bean paste stuffing.
When the red beans are almost soaked, they need to be boiled in a pot, but if we cook red beans in an ordinary pot, it may take a long time and it is difficult to boil red beans, so if there is a pressure cooker at home, we can cook red beans in a pressure cooker.
After putting the red beans in the pressure cooker, you should not put too much water in the pressure cooker, because if there is too much water, the cooked red bean soup will have too much juice, which is very inconvenient to put in the blender to stir. So don't put too much water in the pressure cooker when cooking red beans.
Step 2: After the red beans are completely boiled, wait until they are not very hot. We will put all the red beans and their juice in the blender, because we want to make the bean paste stuffing very delicate, so we need to put the red beans in the blender and smash them, because although the pressure cooker has boiled it, its skin is still relatively complete, so we must remember to put a proper amount of sugar in it.
We put the red beans in the blender and smashed them, and then we began to stir-fry the red bean paste. In fact, except for mixing them in the blender, the other steps are the same as making red bean paste.
Step three, we need to put a little less salad oil in the pot, and then stir-fry the smashed red beans in the pot. When the stir-fry is almost done, we can put it away. The reason why many people's bean paste stuffing is very dry is probably because there is no oil when frying the bean paste stuffing, which should be noted.
Generally, the fried bean paste stuffing should be stored in the refrigerator as much as possible, especially in the hot summer season. If we don't put it in the refrigerator, it will probably go bad the next day. That is, if we make a lot of bean paste stuffing, we can also divide it into many small portions for the next use.
After the bean paste stuffing is done, we can make our own bean paste buns at home in the morning. In fact, the bean paste buns made at home will be more delicious because we can wrap a lot of bean paste in the buns. In addition to making steamed stuffed buns, we can also use it to make some other desserts.
Part3, Introduction of how to eat bean paste stuffing.
The method of making stuffed buns with bean paste is the same as that of other buns. We just need to knead the dough and put it aside for fermentation. Just wait for the fermentation to be completed, and then we can take out the stuffed buns with bean paste and put a proper amount of bean paste in them. We can make buns with different shapes, or simply round buns.