How to make amaranth wrapped dumplings is as follows:

Tools/materials: amaranth, dumpling skin, five-spice powder, soy sauce, oyster sauce, pork.

1. Pound the pork into a puree and stir in one direction to make it strong.

2. Add five-spice powder, soy sauce and oyster sauce in the pork and mix well.

3, blanch and chop the amaranth.

4: Add the amaranth into the meat and mix well.

5, wrapped into the dumpling skin can be.