The method of stir-frying delicious sea cucumbers is as follows:

1. Chop the lean pork into minced meat, blanch the sea cucumbers in a pot of boiling water for two to three minutes, remove and set aside.

2. Heat the wok, add cold oil and saute the minced onions and garlic.

3. Add the minced pork and stir-fry until it changes color and the water dries up. Add soy sauce and cooking wine and stir-fry evenly.

4. Add water and stir-fry evenly. After the soup boils, add salt and sugar to taste.

5. Add sea cucumber, stir-fry evenly, then turn to low heat and cover the pot for about 15-20 minutes.

6. Add water starch several times. After the soup boils again, add a few drops of chicken oil.