Dan Cong belongs to oolong tea, and its tea is mild. dancong tea is mainly produced in Fenghuang Tea Area of fenghuang town in the north of Chaozhou City, Guangdong Province. dancong tea is made by semi-fermentation technology, with many flavors. Its dry tea is straight and plump in shape, yellow and brown in color, clear in soup color, with green and red leaves at the bottom, showing natural floral fragrance and rich, mellow and refreshing taste.

Dancong tea is an excellent single tea tree selected from the Phoenix Narcissus population varieties, which is cultivated, picked and processed. Due to the differences in the aroma and taste of the finished tea, the local customs divide dancong tea into many kinds according to the aroma types, such as Huangzhixiang, Zhilan Xiang, Taorenxiang, Guiguixiang and Tongtianxiang.

Extended data:

The basic classification of Dan Cong:

1, classified by leaf size: big leaf species, middle leaf species and small leaf species.

2. Classification by leaf color: black leaf, red leaf and white leaf.

3. According to its picking period, it is classified as extra early bud, early bud, middle bud and late bud.

4. According to the place name, it is classified as: Wujie Tea, Zhongping Zhilan, Quzai Liaozhong, Shiguzai, Yanshangzhen and Taizi Yanxia.

5. According to the fragrance types, it is classified into ten fragrance types: gardenia, Eupatorium odoratum, Magnolia odoratum, Melilan odoratum, almond fragrance, ginger fragrance, cinnamon fragrance, osmanthus fragrance, cordate telosma, jasmine fragrance, orange fragrance, Myrica rubra fragrance, yellow tea fragrance and bitter tea.