Screw vegetables repeatedly rinsed, thoroughly washed, drained, put into a clean container, pour the right amount of vinegar, add a small pepper seasoning, sealed and stored for more than 15 days, the screws on the pickled vegetables, the specific method is as follows:
Instruments: screw vegetables: 1 catty, vinegar: 300 grams of sugar: 100 grams of salt: 5 grams of salt, small pepper: appropriate amount.
1, screw cabbage surface sand more, first rinse with water a few times. After rinsing the sand and soil roughly, put it in the water, soak it for 3-4 hours, soak it in the water sand and soil is easier to wash down.
2, after soaking, use a small brush to brush off the sand in the crevices of the screwdriver, and then rinse thoroughly.
3, drain the water.
4, dry the water of the screwdriver, into a clean container, pour vinegar, vinegar and screwdriver roughly flush can be.
5, put a few small chili peppers, add a little spicy flavor.
6, put sugar, salt, like some sweet friends, you can put some more sugar, like some acid can add a little more vinegar.
7, cover the lid, sealed and placed for about 15 days, it is pickled.
8, finished picture.
Note:1, screw vegetables clean, to avoid eating when eating sand.
2, screwdriver dry moisture, and then put into the container to soak, more water will dilute the sugar and vinegar, affecting the preservation time.
3, sealed and placed for a longer time, the flavor is more flavorful.