Multiple grapes (smoothie)
Love to drink the store's succulent grapes, smoothie's, tried to make it at home many times, all ended in failure, tonight finally succeeded, just so happy.
With ingredients ?
Jumbo grapes (black grapes) 20 pcs
Four Seasons Spring Tea 5g
Boiling water 250ml
Sugar 40g
Lemon juice small half
Ice (cooling tea broth) moderate
Ice cubes (juice) 12 pcs
Plural Grapes (Smoothie) Directions ?
Wash the grapes and put them in the freezer to freeze, just freeze hard. I freeze them in the afternoon and use them just right in the evening. You can also put them in the freezer one night in advance to freeze.
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Four Seasons Spring tea leaves 5 grams with 250 ml of boiling water to brew, cover and steep for 8 minutes. Strain the tea, add ice cubes to 400 ml and set aside to cool completely.
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Add frozen grapes, ice cubes, tea broth, sugar, squeeze in lemon juice, fruit and vegetable juice mode in the wall-breaker, about 2 minutes.
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Juice
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Cups add to go to their favorite small ingredients, pour the grape smoothie, I added the Cold Weather Crystalline Ball.
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Made 2 cups, very refreshing and delicious. There will be a little crushed grape seeds, core the grapes and refreeze if you mind.
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Done, very good.
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Tips
The tea broth must be cooled
There will be a little bit of crushed grapes seeds, if you mind, the grapes are de-seeded and then frozen.
The amount of sugar can be adjusted according to personal taste.
Four Seasons Spring Tea can also be replaced with Jasmine Green Tea, which is also very refreshing.
This is a two-cup serving