400 grams of lettuce

Appropriate salad oil

Sichuan pepper

Proper amount of salt

Proper amount of sugar

monosodium glutamate

Shredded red pepper 10g

Production time: 10 minute.

Number of people dining:

step

1, peeled and shredded lettuce.

2. Soak the cut silk in cold water (preferably add a few ice cubes) 15 minutes.

3. Cut the red pepper into filaments for later use.

4. Take out the soaked shredded lettuce and put it into the basin, add shredded red pepper, salt, sugar and a little monosodium glutamate.

5. Add a little cooking oil to the wok, heat it, add a little pepper, stir-fry the fragrance, turn off the fire after the color darkens, remove the pepper and discard it.

6. Add pepper oil, stir well and eat immediately.