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May I ask how the sauce for grilled fish is prepared hmm?
100 grams of celery rice, 50 grams of onion rice, 50 grams of green pepper rice, 30 grams of red pepper rice, 100 grams of Lee Kum Kee seafood sauce, 100 grams of pork chop sauce, 100 grams of spicy beef sauce, 50 grams of garlic hot sauce, 5 grams of salt, 10 grams of monosodium glutamate (MSG), 10 grams of chicken essence, 20 grams of Meiji-Feng, 10 grams of chicken juice, 700 grams of salad oil, all the seasonings into the pot to mix well and stir-fry before using can.

Their homemade grilled fish sauce is actually a spicy sauce, try the flavor is good. People can do when the grilled fish, baked 8 minutes when removed, the cumin, chili noodles mixed with onion oil, brush on the fish body baked 2 minutes on the plate, and then poured with grilled fish sauce, sprinkled with crushed peanuts, sesame seeds, put on the scallions, very flavorful and color is also good.