First, fresh crucian carp hot pot
Ingredients: crucian carp1500g, vermicelli 200g, Chinese cabbage100g, spinach100g, lard 50g, vinegar 50g, ginger 50g, scallion 25g, cooking wine15g and salt/kloc-.
Practice:
1, live crucian carp with a body length of about 8 cm are selected, slaughtered, scaled, gill dug, viscera removed, black belly in abdomen washed, blanched in boiling water pot, fished out, rinsed with clear water and put into hot pot. What are the methods for pregnant women to make clear soup and hot pot bottom material?
2. Wash the tender cabbage and spinach hearts separately, cut them into sections, scald them in a boiling water pot, remove the drained water, and then put them in a hot pot.
3. Cut the water-soaked vermicelli into long sections, rinse it with clear water, remove the drained water and put it into the hot pot.
4. Heat the chafing dish on the stove, add 2000 ml of clear soup, refined salt, monosodium glutamate, cooking wine, lard, balsamic vinegar, scallion, Jiang Mo and pepper, and serve with a flavored dish.
Precautions: Crucian carp should not be eaten with garlic, sugar, mustard, adenophora, honey, wax gourd, pork liver, chicken, pheasant, venison, and Chinese medicine Ophiopogon japonicus and Magnolia officinalis. Avoid drinking tea before and after eating fish.
Second, the bamboo sun hot pot
Ingredients: 500g of crucian carp, 30g of dictyophora indusiata (dry), 0/50g of pork (lean)/kloc-,0/50g of oyster mushroom/kloc-,0/50g of pickle/kloc-,0/00g of pig brain/kloc-,and 0/00g of duck's paw/kloc-. Chinese cabbage100g, scallion120g, lard150g, rice wine 50g, pickled pepper 50g, cooking wine 20g, ginger 20g, pepper10g, salt10g and monosodium glutamate.
Practice:
1, select fresh and fat crucian carp, scrape scales, dig gills, remove internal organs by laparotomy, rinse them, put them flat on an anvil, cut them from the tail of the fish, cut them along the spine of the fish to the head of the fish, remove the chest stab, and then flatten them into pieces about 7 cm long and 3 cm wide, with 30 pieces.
2. Soak dried Dictyophora in clear water, rinse thoroughly, and cut into strips with a knife. Scald the duck's paw with boiling water, scrape off the old skin and chop off the toes. Clean lean pork, remove fascia, and slice into large slices; Soak the pig brain flower in clear water, then peel off the skin membrane and wash it. Removing mud roots from Pleurotus ostreatus, rinsing, and tearing into strips by hand; Rinse the kimchi and slice it into thin slices. Peel the mustard head, wash it separately from the water-soaked sea cabbage, and change it into strips with thick middle fingers; Cut the water-soaked vermicelli into long sections and rinse with clear water. The above ingredients are divided into two plates and served on the table, which are placed symmetrically around the hot pot.
3. Pick and wash the shallots, pat them loose, and 1/5 reserve them for frying in chopped green onions. Cut the rest into long sections and serve them in two plates.
4. Put the pot on fire, add lard and heat it. First, add pickled peppers, peppers and chopped green onion, stir-fry until fragrant, then add cooking wine, ginger, fermented glutinous rice juice and refined salt, add fresh soup, monosodium glutamate and pepper to boil, skim off the floating foam, scoop it into the hot pot, and serve it to boil, then you can eat all the ingredients at will.
What are the methods for pregnant women to make clear soup and hot pot bottom material? Expectant mothers want hot pot, they can make clear soup hot pot according to the method explained by Xiaobian, and remind expectant mothers that for the healthy growth of the fetus, hot pot should be eaten as little as possible, and those spicy hot pots should not be touched, as well as alcohol and beverages, which are not good for the development of the fetus.