Everyone has different tastes, so we can't say which one is better.

Coconut green, as the name implies, is when the coconut is green and tender, but I want to tell you here that coconut green is just a general term, and it can't be said that it must be tender as long as it is coconut green. Although some coconuts have been growing on trees for a long time, they are still green, but compared with those picked just when they are mature, the coconut meat becomes thicker, the color changes from a little transparent white to pure white, and the coconut shell inside becomes black.

Coconut Emperor is formed by removing the outer skin of an old coconut and polishing it manually. Compared with coconut green (note that I said tender coconut green, not old), coconut emperor is easier to open, because it is old coconut and has a higher sweetness, but many people can't tell the difference, and there is more coconut meat in it, which is suitable for cooking such as coconut chicken soup. The taste of some old coconut greens is actually similar to that of Coconut King, and because most of the coconut greens sold online are peeled, it is not easy to tell them apart.

before you buy Taobao, you must ask the seller where the coconut is, whether it is old or not. Normally better coconuts won't last long, 1 days is a long time. As for the coconuts there, it's because coconuts in different places have different tastes.

Take Hainan as an example. There are coconuts everywhere in Hainan. It's just a matter of more or less. The best coconut is in the eastern suburbs, so it's also Hainan coconut, but maybe what you bought is different from what others bought.

The better coconut king weighs more than 2 kg, and I forgot to weigh the coconut green. Anyway, there is not much coconut green in Hainan now, and the quality is not very good. I will write it when there is good coconut green.

Generally speaking, coconut juice is a little sweet, but the first reaction when you drink it is that it is really coconut juice. It won't be amazing, but it will make you not tired of drinking. Compared with other fruit teas, pure natural coconut juice is better for your health and has whitening effect.

appearance, maturity and use are different.

Let's talk about several stages and main uses of coconut.

Coconut is green, which is characterized by a completely turquoise skin and a lot of water when shaken. When you are young, you drink coconut water. In fact, the ripening process of coconut is that there is less and less liquid endosperm inside. Why should coconut have this preparation? Although there is water all around, without any preparation, it becomes pickles. With this water, coconuts can develop well.

As the seeds mature, the liquid inside the coconut will gradually decrease, and the white coconut meat will become thicker and harder. Until one day the coconut turns yellow-green, the coconut water at this time is not good to drink, and the amount is small and not sweet.

Those coconuts that turn yellow completely can't drink coconut water. Eat coconut milk and coconut oil when it is fully ripe. Take out the coconut meat inside and rub it into velvet, which is very fragrant with dessert. It can also be baked into dried coconut slices.

Of course, the most important use of coconut meat is to extract oil, to be exact, to boil it. After rubbing it into coconut paste, add water and cook it on the fire until the oil is separated, which is a bit like boiling lard. The coconut oil can be cooked.

This is not over yet. There is another stage, that is, the embryo in the coconut can grow up and grow into a big ball like cotton candy, that is, the young coconut, which tastes quite good, sweet and refreshing.

well, if you haven't eaten coconuts at this time, you can plant them. If conditions are good, you can harvest coconuts again after more than ten years.