Materials of auricularia auricula and Toona sinensis buds:

Ingredients: Auricularia auricula, Toona sinensis bud and red pepper.

Seasoning: American pepper, salt, chicken essence.

The practice of auricularia auricula and Toona sinensis buds;

1, wash the auricularia auricula hair and tear small pieces by hand;

2. The red pepper is obliquely cut, and the Toona sinensis buds are washed and rooted;

3. Boil the water in the pot and completely remove the fungus. When it is too cold, stir-fry the red pepper in the oil, mix well with the fungus, add salt and chicken essence, and season with a little vinegar and sesame oil.

4. Finally, sprinkle with Toona sinensis buds and mix well to serve.