Preparation materials: 1 meter cup of rice (2 servings), 1 small carrot, half of Yunnan zucchini, 5-6 pork ribs, one tablespoon of winter vegetables, salt, pepper, sugar, half a teaspoon, half a teaspoon of soy sauce, 1 teaspoon of soy sauce, 3 drops of sesame oil, a little ginger

1, all kinds of seasoning, ginger, put the pork ribs and winter vegetables inside the marinade for twenty minutes;

2, rice, water, and put the marinated ribs and winter vegetables; boil until the rice is cooked and the soup is thick;

3, then in turn, rice and winter vegetables. Wash and put water, and put the marinated ribs and winter vegetables; boiled to rice cooked soup thick;

3, then sequentially into the shredded carrots and Yunnan zucchini, boiled for 28 minutes and then simmer for a while, you can open the lid to eat.

4, authentic Chaoshan rib porridge finished picture is as follows.