1, equipment:

Generally, white porcelain cups or bowls with lids are selected. If you brew special jasmine or high-grade jasmine, in order to better appreciate its beauty, you should choose a glass cover cup or teapot.

2. Time:

The brewing time of each bubble is about 3-5 minutes, and it is usually brewed three times.

3. Water temperature:

It is best to control the water temperature of brewing jasmine at 80-90 degrees Celsius, not too high.

4. Water injection:

When the first bubble is filled with boiling water, the injection amount should be low, and the mouth of the brewing kettle is close to the teacup and directly injected on the tea. The second bubble should be poured in the middle, and the spout should be slightly away from the cup mouth to inject boiling water. The third bubble should adopt high-impact water injection method, and the spout is slightly away from the mouth of the teacup and rushed into boiling water.

5. Consider:

When drinking, the tea soup is put in the mouth for a short time, so that the tea soup flows back and forth on the tongue surface for 6 times, fully contacts with the taste buds, and carefully tastes its taste before swallowing.

Brewing steps of jasmine flower

1, ironing tool

Boiling water rushes to cups, saucers, etc. Burn the tea set.

2. Tea set

Take 3-5 grams of jasmine with a teaspoon and put it in a teacup.

Step 3 brew

Fill the jasmine with boiling water until the cup is eight minutes full, cover the cup and let it stand for 3-5 minutes.

Step 4 smell the fragrance

After the jasmine tea is brewed, you can pick up the cup, lift the lid and smell its fragrance.

Step 5 taste and drink

After smelling the fragrance, when the tea soup is slightly cool and palatable, you can drink it carefully.