Spicy soup is a unique snack in Xuzhou, which is definitely not available elsewhere.

Formerly known as Mountain Chicken Soup, it was created by Peng Zu, the first famous professional chef in China, with a history of more than 4,000 years. There are shredded eel, shredded chicken and gluten in the soup. It looks dark and tastes like pepper to stimulate appetite. Adding sesame oil to the soup is even more delicious.

2. Frog fish

Cool and transparent crystal frog fish, smooth and refreshing. A small bowl of mustard tuber, shrimp skin, a little Chili sauce and sweet vinegar is the best summer snack for MM, and the price ranges from 8 cents in 0 yuan to 65438+50 cents.

3 tofu

It is similar to the tofu flower in the south, but the tofu is whiter and more tender. The baby in Xuzhou is fed with the sauce of chopped peanuts, shredded tofu and pickled mustard tuber. Prices range from 7 cents to 1 yuan 2 cents.

4. Meat

A large piece of pork belly was tied with cotton thread and cooked in a large iron pot with various seasonings for a long time. The meat is fat but not greasy, and it is fragrant in Wan Li. Now, the contents in the big iron pot filled with meat are more abundant, such as kelp rolls, chicken legs and wings, sauced elbows, meatballs, scrambled eggs, dried flowers, bean skin, day lily, eggplant fried and so on. Let your likes and dislikes choose. Meat is one yuan and fifty cents, and vegetarian food is three yuan and fifty cents. Eat a high-quality pork dinner that does not exceed 10 yuan.

5. Magnetic rice

It should be from the south. A piece of white glutinous rice is rolled into a ball with a rolling pin. It is made of crushed sesame seeds, chopped flowers, hawthorn cakes, mustard tuber (I don't know why, it is always inseparable from mustard tuber), sugar, sausage, shredded potatoes and fried dough sticks (this is an innovation of Xuzhou people). There are two kinds of sweet and salty, and the price is 1 yuan.

6. Outdoor barbecue

Several bamboo sticks are strung with beef, mutton, chicken wings, squid, pomfret, chicken, sausage, corn, stinky tofu, bread and butter, etc. The charcoal fire in the stove is very strong. After heating, the oil droplets inside evaporated on the hot charcoal, leaving only a black spot ... The lake wind blew and rolled up plumes of smoke.

In the streets and alleys of Xuzhou, all kinds of barbecue shops and stalls abound. It is no exaggeration to say that it is difficult to find a street without barbecue. Price, two people can eat well without exceeding 30 yuan ~

7.plum blossom cake

It's amazing to see this "Lee's Plum Blossom Cake" in the night market. This snack, which originated in Suzhou, is now hard to eat at the night market in Suzhou. The taste of this snack is authentic, and the taste of bean paste has got the real taste of Suzhou snacks. However, plum blossom cakes in Suzhou generally don't use small balls, but they are delicious. In addition, plum cakes are best divided into two kinds: more raisins and less raisins, because some people like sour and some people like sweet, so they can choose. In addition, it is best to remind customers not to be burned by bean paste.

8, stir-fried milk

There are two kinds of fried fresh milk in the night market, which are very close, and one of them also sells fried meatballs. In fact, this kind of thing should be called "fried mixed fruit"

9. kebabs

Even a few years ago, scones were popular among campus snacks in Xuzhou for a while. This snack is a combination of scones and kebabs. This way of eating is quite popular with young people, and the taste is just one word-"cool". However, spicy powder sometimes chokes your throat and is a little dry.

10, Korean octopus balls

This snack is eaten by the youngest in the night market. It feels like seafood cake. It's just not as crisp as seafood cakes outside. It tastes delicious, too. I think if you add some sauce, especially seafood sauce, like Hong Kong fish balls, it will definitely taste first-class in snacks.

1 1, scrambled ice

It can be said that he is a veteran of night market snacks, and he was very prosperous when he was still in the city center! Delicious fruit, bright colors, some fruits and cold fried ice, the taste is definitely the best choice for dessert. However, the sweetness of fried ice is not pure, and the fine products are a bit bitter. If we can refer to the fried ice in Chengdu, adding some shredded fruit such as sour plum to the ice will definitely taste better.

12, salt beans

Smelly salt bean, also known as salt bean, is a famous brand with Xuzhou's home-cooked flavor. It smells fragrant and has an endless aftertaste. The soybean harvested in the same year is used as the main raw material, which is made by cleaning, soaking, steaming, fermenting, cultivating bacteria, adding materials and flavoring, drying in the sun, and sealing and storing. The whole process takes about 10 days. Due to the fine production technology, its finished product is deep red in color, crisp and tender in texture and salty and spicy in taste, which is an appetizing side dish.

When eating on the altar, sprinkle some sesame oil or pepper oil. People in Xuzhou often like to mix garlic moss. It's best to roll it with a kind of pasta steamed bread that locals like to eat.

13, noodle roe

"Face fish" is a dialect in Xuzhou, and it is called "face fish" because of its small fish image. Its practice is to add fried onion and ginger (some add a few vegetables) to the iron pot and add water to boil. Flour is mixed with water (some with a few eggs) and Jamlom salt to form a thick paste. Generally, a white bowl is used for paste mixing, and the mouth of the bowl is slightly inclined, so that the batter slightly overflows the edge of the bowl. Scrape the batter on the edge of the bowl into the boiling water with chopsticks until it is clean. When the water boils and the batter matures in the water, it floats on the water like a small fish. Add salt, monosodium glutamate, pepper and a little vinegar to serve.

This is what young people in Xuzhou love to eat!