Homemade Korean Kimchi Soup

What is the homemade recipe for Kimchi Soup? Kimchi soup is a Korean-style cuisine with a unique sour and spicy flavor. Here is a detailed description of the practice, I hope to help you!

kimchi soup home practices a

Ingredients: Korean kimchi 150g, tofu 100g, pork 50g, 2 sections of scallions, rice cakes 50g, beef broth 500ml, oil 1 tablespoon, 1 teaspoon of sugar (5g), salt to taste

steps

1, Korean kimchi cut into 3cm square pieces. Tofu cut into 3cm square, 1cm thick slices, pork cut into 0.3cm thick slices. Sliced green onion. Slice the rice cake.

2. Heat the oil in a sauté pan over medium heat until it reaches 60%, then fry the pork until golden brown on both sides.

3, onion into the frying pan sautéed flavor, add kimchi quickly stir fry for a few moments, injected broth, add the meat boiled over high heat, transferred to the preheated stone pot continue to heat on medium heat.

4, add tofu and rice cake in the stone pot and cook for 5 minutes before serving.

kimchi soup home cooking two

Ingredients: kimchi, pancetta, garlic, ginger, white radish, onion, tofu, kelp, pepper, salt, sake, sesame oil, scallions

Steps

1, kimchi, pancetta, garlic, ginger, white radish, onion, tofu to change the knife

2, will cut the good The meat will be marinated with garlic, ginger and sake for a while

3, put the onion and carrot into the water and boil, then put the kelp and boil for another 10 minutes

4, take out the boiled onion, carrot and kelp from the pot and leave only the boiled water for the soup base

5, put a little sesame oil in the frying pan, then put in the marinated meat and stir-fry for two seconds, to stir-fry out the oil in the meat

6, at this point, you can use the kimchee as an ingredient in the soup

5, put in the sesame oil, then add in the marinated meat and stir-fry twice to stir-fry out the oil in the meat

6, then to the pot into the cut kimchi, together with the stir-fry until almost cooked, and then into the soup just boiled in the boil

7, when the soup boiled into the pot into the cut tofu and green onions, cooked and then into the pepper and salt to taste can be out of the pot

The above is about the kimchi soup home cooking practice, I hope to be helpful to you.

;