Sticky bean bag is a sticky food that the northeast people like to eat during the New Year. It originated from the "Yellow Steaming" in Changzhi, Shanxi, and was brought to the northeast by Shanxi immigrants. Its advantage is strong satiety and easy to resist the cold weather in the northeast. Popular in the northeast, it becomes Northeast sticky bean bag, also known as "Nian Dou Bao", which is a New Year's rice cake. In Northeast China, sticky bean bags are usually made in early winter and then stored in outdoor tanks for the winter, which is an indispensable food for the northeast people in winter.